Oyster Bay Sauvignon Blanc
Winery: Oyster Bay

You may sense flavors of rhubarb, lime zest and guava. A good dry wine that presents a medium body. Foods such as herbes de provence, camembert cheese or seafood seviche would match this wine. Essences of lime and lemon grass. Made by Oyster Bay in New Zealand.

According to Oyster Bay: September was the warmest in 11 years, promoting an earlier-than average budburst, particularly in the upper Wairau Valley vineyards.